[Ishizawa Lab] Keana Nadeshiko Rice Cream (30g/1.06fl.oz)

Description

NADESHIKO Rice Cream spreads really well. Only a small amount of this cream will cover the entire face. Seals in moisture and makes the skin resilient and smooth.
Lasts for about 1.5 to 2 months with daily use in the morning and night.

This rich cream is full of rice serum made from 100% Japanese rice extract. It minimises the appearance of enlarged pores and creates smooth, naturally beautiful skin.
Pore care and moisturiser face cream made with Japanese domestic grown rice.

How to use

After toning step, apply a small amount of cream to entire face, avoiding eye area. This cream spreads very well and therefore only a small amount of product is required! This product is suitable for both day and nighttime use.

Ingredients

Water, glycerin, rice bran oil, squalane, DPG, isopropyl palmitate, myristic acid (and) octyldodecyl, (acrylic acid Na / acryloirzimethyltaullin) copolymers, fermented rice, glycosphingolipids, rice bran extract, rice bran fermented broth, hyaluronic acid, beeswax, saccaromisesserevithiae extract, tocopherol, Glycyrrhizic acid 2 K, phytosteryl oleic acid, oleic acid polyglyceryl-10, lecithin, polysorbate 80, isohexadecane, Cetearyl alcohol, Behenyl alcohol, peg-8, BG, Dimethicone, methylparaben, propylparaben

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.